Description
Easter Salad is a vibrant celebration of spring, showcasing the delightful harmony between sweet strawberries, creamy goat cheese, and crunchy toasted almonds, all resting on a bed of fresh mixed greens. This colorful dish is not only visually appealing but also bursting with flavors and textures that will tantalize your taste buds. Drizzled with a zesty Lemon Honey Vinaigrette, this salad is perfect for brunches, picnics, or family gatherings.
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower oil
- 5 tablespoons lemon juice
- 2 tablespoons honey
- sea salt
- black pepper
Instructions
- Preheat the oven to 350°F. Spread slivered almonds on a baking sheet and toast for 5-7 minutes until golden brown. Set aside to cool.
- In a Mason jar or bowl, combine sunflower oil, lemon juice, honey, sea salt, and black pepper. Shake or whisk until well mixed.
- In a large bowl, layer mixed greens with sliced strawberries, toasted almonds, and crumbled goat cheese. Drizzle with vinaigrette just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg