Description

Easter Pretzels are a delightful blend of sweet and salty flavors, perfect for spring celebrations. These adorable treats combine crunchy mini pretzels with smooth chocolate coatings, making them a favorite for kids and adults alike. With easy-to-follow instructions and customizable decorations, you can create charming bunny and sheep designs that will impress your guests at Easter brunch or family gatherings. This fun recipe serves as a wonderful activity for the whole family, allowing everyone to unleash their creativity while crafting these festive snacks. Enjoy the joy of Easter with these irresistible Easter Pretzels!

Ingredients

Scale

48 mini pretzel twists
1 cup white chocolate melting discs
1 cup dark chocolate melting discs
Nonpareil sprinkles (various colors)
Candy eyes and heart sprinkles for decoration

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Instructions

Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
In separate microwave-safe bowls, melt the white and dark chocolate discs in short bursts of 30 seconds, stirring until smooth.
Dip each pretzel halfway into the melted chocolate, allowing excess to drip off before placing it on the baking sheet.
Decorate while the chocolate is still wet with your choice of sprinkles, candy eyes, and heart shapes to create fun designs.
Let the decorated pretzels cool completely on a cooling rack before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pretzels (30g)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg