Description

Easter Goody Bars are the ultimate springtime treat, perfect for festive gatherings and family celebrations. With a delightful pecan and oat crumble crust, these bars are generously filled with a rich, creamy fudge that melts in your mouth. Topped with more crumble, colorful Easter M&M’s, and playful sprinkles, every bite offers a satisfying crunch paired with chocolatey goodness. Easy to make and even easier to share, these bars will charm both kids and adults alike. Whether you’re hosting a brunch or looking for a sweet snack to enjoy throughout the season, Easter Goody Bars bring joy to any occasion!

Ingredients

Scale

1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup (2 sticks) butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 cup milk chocolate chips
2 tablespoons butter
1 cup Easter pastel m&m's
Easter sprinkles, optional

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with cooking spray or parchment paper.
In a large mixing bowl, combine oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
Reserve 1½ cups of the mixture for topping; press the remainder into the bottom of the baking pan as the crust.
In a saucepan over medium heat, melt together sweetened condensed milk, chocolate chips, and butter until smooth. Pour over the crust.
Sprinkle reserved crumble on top along with Easter M&M's and optional sprinkles; gently press them in.
Bake for 20–23 minutes until edges pull away from the pan; cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg