Description

Easter Dirt Cake is a fun and festive no-bake dessert that will brighten up your holiday celebrations. This delightful treat layers creamy filling with crunchy Oreo crumbs and colorful Easter candy, making it an instant crowd-pleaser at family gatherings or Easter parties. Not only is it easy to make, but its vibrant presentation also adds a playful touch to your dessert table. With just a few simple ingredients and steps, you can create this delicious cake that everyone will love!

Ingredients

Scale

1 package Oreos
8 oz cream cheese (softened)
1/2 cup butter (softened)
1 cup powdered sugar
16 oz Cool Whip
2 boxes instant vanilla pudding (3.3 oz each)
3 cups milk
Assorted Easter candy for decoration

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Instructions

Crush two-thirds of the Oreos into fine crumbs and layer them at the bottom of a 9×13 inch pan.
In a bowl, blend the softened cream cheese and butter until smooth. Gradually mix in powdered sugar, then fold in Cool Whip.
In another bowl, combine milk with both boxes of instant vanilla pudding and mix well. Fold this into the cream cheese mixture until fully combined.
Pour the creamy filling over the Oreo layer and sprinkle remaining crushed Oreos on top.
Refrigerate for at least three hours before serving to set properly.
Decorate with assorted Easter candies just before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 360
Sugar: 30g
Sodium: 300mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg