Description
Celebrate spring with this vibrant and creamy Easter Dip Recipe that’s sure to enchant guests of all ages. With its pastel sprinkles and rich vanilla flavor, this dip is not only visually appealing but also incredibly versatile. Perfect for pairing with graham crackers, pretzels, or fresh fruits, it’s an effortless addition to any Easter brunch or family gathering. In just 10 minutes, you can whip up a delightful treat that will impress your loved ones and add a festive touch to your celebration. This no-bake dessert keeps your kitchen cool while delivering a satisfying sweet experience. Make it ahead of time for the best flavor!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped topping (e.g., Cool Whip)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (a few drops)
- ½ cup pastel sprinkles or mini candies
- Optional: ¼ cup marshmallow fluff
Instructions
- In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually mix in the powdered sugar and vanilla extract until fully combined. If desired, fold in marshmallow fluff for added creaminess.
- Gently fold in the whipped topping until light and fluffy.
- Stir in food coloring to reach your desired shade, then fold in half of the sprinkles; reserve the rest for garnish.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg