Description
Indulge in the rich decadence of Double Chocolate Salted Caramel Cookies, a delightful treat that perfectly balances gooey caramel and luscious chocolate. With crispy edges and a soft, fudgy center, these cookies are an irresistible snack for any occasion. The added sprinkle of sea salt enhances the sweet flavors, making every bite a heavenly experience. Whether you’re baking for a special gathering or simply craving something sweet, this easy recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
- Caramel Sauce or Dulce de Leche (optional, for drizzling)
Instructions
- Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a mixer, beat butter with granulated and brown sugar until light and fluffy.
- Mix in eggs and vanilla until well combined.
- Gradually add dry ingredients while mixing on low speed until just combined. Fold in chocolate and caramel chips.
- Scoop dough onto prepared sheets, spacing them about two inches apart. Sprinkle tops with sea salt.
- Bake for 8–10 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg