Description
Dolly’s Chicken and Stuffing Casserole is more than just a dish; it’s a cozy hug on a plate. Perfect for family dinners, this casserole combines tender shredded chicken with creamy soup, topped with crispy stuffing. Not only is it a crowd-pleaser that appeals to both kids and adults, but its simple preparation makes it an ideal choice for busy weeknights or festive gatherings. With just 15 minutes of prep time, you can create a warm, satisfying meal that everyone will love.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- Prepare the stuffing mix according to package instructions, using slightly less water than recommended.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbling at the edges.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg