Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s the ultimate comfort food experience. Ideal for weeknights, family gatherings, or holiday celebrations, this dish combines tender chicken with creamy goodness and crispy stuffing on top. Each bite offers a delightful balance of flavors that will leave everyone asking for seconds. It’s effortless to prepare, making it perfect for busy days when you still want a home-cooked meal.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this delicious casserole ready to bake in no time.
- Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it a hit at any table.
- Versatile Ingredients: You can easily substitute ingredients based on what you have on hand, allowing for creativity in the kitchen.
- Make-Ahead Friendly: Prepare it ahead of time and store it in the fridge until you’re ready to bake—perfect for busy weeknights!
- Comforting Flavors: The combination of chicken and stuffing creates a warm, satisfying meal that feels like a hug in a dish.
Tools and Preparation
Before diving into making Dolly’s Chicken and Stuffing Casserole, gather your tools and equipment. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups
- Mixing spoon or spatula
- Oven mitts
Importance of Each Tool
- 9×13-inch baking dish: This size is ideal for ensuring even cooking and easy serving.
- Large mixing bowl: A spacious bowl allows you to mix all ingredients without mess.
- Measuring cups: Accurate measurements guarantee that your casserole turns out perfectly every time.
Ingredients
Here are the ingredients you’ll need to create Dolly’s Chicken and Stuffing Casserole:
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake.
Step 2: Prepare the Chicken Mixture
In a large bowl:
1. Combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until everything is smooth and well mixed.
Step 3: Assemble the Casserole
- Spread the chicken mixture evenly into the greased baking dish.
- Prepare the stuffing mix according to package directions but use slightly less water than suggested to keep it from becoming soggy.
Step 4: Add the Stuffing Topping
Spoon the prepared stuffing over the chicken mixture evenly. Drizzle melted butter across the top for that perfect golden finish.
Step 5: Bake
Place the casserole in the oven and bake uncovered for 35–40 minutes. You’ll know it’s done when the top is golden brown and edges are bubbling.
Step 6: Rest Before Serving
Let the casserole rest for about 10 minutes before serving. This helps improve texture and makes it easier to serve!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or bringing it to a potluck, these serving suggestions will elevate your meal.
Pair with Fresh Salad
- Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds freshness.
- Caesar Salad: Crisp romaine, croutons, and creamy Caesar dressing complement the richness of the casserole.
Add a Side of Vegetables
- Steamed Broccoli: Bright green broccoli brings color and nutrients, balancing the dish’s heaviness.
- Roasted Carrots: Sweet roasted carrots offer a nice contrast to the savory flavors of the casserole.
Serve with Bread
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from the casserole.
- Dinner Rolls: Soft rolls are great for mopping up all the deliciousness on your plate.
Top with Gravy
- Chicken Gravy: A drizzle of chicken gravy adds extra moisture and flavor that pairs beautifully with both chicken and stuffing.
Offer Extra Toppings
- Chopped Herbs: Fresh parsley or thyme sprinkled on top adds a pop of color and fresh flavor.
- Shredded Cheese: A sprinkle of cheese before baking creates an extra cheesy layer that everyone will love.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips. They will help you achieve great texture and flavor.
- Use Rotisserie Chicken: For convenience and flavor, rotisserie chicken saves time while adding depth.
- Adjust Liquid Levels: If you prefer a creamier casserole, add more broth or soup; for drier textures, reduce liquid slightly.
- Let It Rest Before Serving: Allowing the casserole to rest for about 10 minutes helps it set up nicely.
- Customize Seasonings: Feel free to add herbs like thyme or rosemary for a personal touch tailored to your taste.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can enhance your meal. Here are some great options that complement its rich flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the casserole.
- Green Bean Almondine: Sautéed green beans topped with toasted almonds add crunch and brightness.
- Corn on the Cob: Sweet corn on the cob brings a delightful sweetness that balances savory dishes.
- Coleslaw: A tangy coleslaw introduces a crunchy texture that contrasts nicely with soft casseroles.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with savory flavors.
- Cranberry Sauce: A side of cranberry sauce offers tartness that cuts through the richness of the dish.
Common Mistakes to Avoid
Making Dolly’s Chicken and Stuffing Casserole can be a breeze, but some common mistakes might hinder your results.
- Not measuring ingredients: Always measure your ingredients accurately. This ensures that the textures and flavors are just right.
- Using too much liquid: Adding excess liquid can make the casserole soggy. Follow the recipe closely for the best outcome.
- Skipping the resting time: Letting your casserole rest before serving allows it to set properly. Skipping this step may lead to a messy serving.
- Overbaking: Keep an eye on your casserole as it bakes. Overbaking can dry out the chicken and ruin the dish’s creamy texture.
- Ignoring seasoning: Taste as you go! Adjusting salt and pepper during preparation enhances overall flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Dolly’s Chicken and Stuffing Casserole will last up to 3 days in the refrigerator.
Freezing Dolly’s Chicken and Stuffing Casserole
- You can freeze the casserole before or after baking.
- Wrap tightly in plastic wrap, then foil, for up to 2 months.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat to 350°F and bake covered for about 20–25 minutes until heated through.
- Microwave: Heat individual portions on medium power for about 2-3 minutes, stirring halfway through.
- Stovetop: In a skillet, heat over medium-low, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about Dolly’s Chicken and Stuffing Casserole, you’re in the right place!
Can I use leftover chicken for this casserole?
Yes! Leftover rotisserie or baked chicken works perfectly.
What type of stuffing mix should I use?
You can choose between traditional or cornbread stuffing mix based on your preference.
How do I customize my Dolly’s Chicken and Stuffing Casserole?
Feel free to add vegetables like peas or carrots for added nutrition and flavor.
Can I make this casserole ahead of time?
Absolutely! Prepare it up to a day in advance and refrigerate before baking.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is a wonderful dish that brings warmth and comfort to any table. Its versatility allows for endless customization—add your favorite veggies or adjust seasonings. Whether it’s a weeknight meal or a holiday gathering, this recipe is sure to please. Try it today!
Dolly’s Chicken and Stuffing Casserole
- Total Time: 0 hours
- Yield: Serves about 6
Description
Dolly’s Chicken and Stuffing Casserole is more than just a dish; it’s a cozy hug on a plate. Perfect for family dinners, this casserole combines tender shredded chicken with creamy soup, topped with crispy stuffing. Not only is it a crowd-pleaser that appeals to both kids and adults, but its simple preparation makes it an ideal choice for busy weeknights or festive gatherings. With just 15 minutes of prep time, you can create a warm, satisfying meal that everyone will love.
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- Prepare the stuffing mix according to package instructions, using slightly less water than recommended.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbling at the edges.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
