Description
Indulge in the rich, satisfying flavor of Dark Chocolate Protein Balls (No Bake, Low Carb), perfect for anyone looking for a nutritious and guilt-free treat. These delectable bites combine the power of pea protein with the richness of dark chocolate, making them an ideal snack for post-workout recovery or a low-carb dessert option. Quick to prepare and packed with wholesome ingredients, these protein balls cater to various dietary needs—being vegan, paleo, and nut-free. Whether you need a quick breakfast or want to impress at your next gathering, these no-bake delights are sure to please everyone.
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3–4 oz dark chocolate (for dipping)
- Flaked sea salt (for garnish)
Instructions
- In a mixing bowl, combine pea protein, cacao powder, and salt.
- Stir in sunflower seed butter and vanilla extract; add water as needed until dough-like.
- Form balls about the size of a tablespoon and place on a baking sheet.
- Freeze for at least 30 minutes to firm up.
- Melt dark chocolate with coconut oil over low heat.
- Dip each ball in melted chocolate and place on parchment paper.
- Drizzle extra chocolate on top and sprinkle with flaked sea salt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg