Description
Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a sweet twist on the classic cheesecake experience. This easy-to-make cookie combines the rich, creamy essence of cheesecake with the satisfying crunch of a graham cracker crust. Topped with luscious cream cheese frosting, these cookies are perfect for any occasion—be it family gatherings or festive celebrations. You’ll love their buttery, sweet flavor and appealing presentation that promises to impress family and friends alike.
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz softened butter
- 2½ cups powdered sugar
- Additional graham crackers for topping
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually add flour, salt, baking powder, and baking soda. Stir in crushed graham crackers until just combined.
- Using a cookie scoop, form dough balls and roll them in extra graham cracker crumbs before placing them on the baking sheet.
- Bake for 8-10 minutes until golden around edges. Allow cooling on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg