Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is perfect for cookie lovers who crave a delightful mix of creamy cheesecake and cookie goodness. These cookies are ideal for any occasion, whether it’s a cozy family gathering or a festive celebration. The combination of buttery, graham cracker crust flavors and rich cream cheese frosting makes these cookies an irresistible treat that will impress everyone!
Why You’ll Love This Recipe
- Easy to Make: You don’t need advanced baking skills to create these delicious cookies. The steps are straightforward and quick!
- Rich Flavor: The blend of butter, cream cheese, and graham crackers delivers a flavor profile reminiscent of classic New York cheesecake.
- Versatile Treat: Perfect for any occasion, these cookies can be served at parties, holidays, or as an everyday dessert.
- Crowd-Pleaser: With their unique taste and appealing look, these cookies are sure to be a hit with family and friends.
- Frosting Surprise: The homemade cream cheese frosting adds a delightful finishing touch that elevates the cookie experience.
Tools and Preparation
Before you begin baking your Crumbl New York Cheesecake Cookies, gather these essential tools. Having everything ready will streamline your process and make your baking experience enjoyable.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Cookie scoop
- Wire cooling rack
Importance of Each Tool
- Baking sheets: These provide the perfect surface for evenly baking your cookies.
- Electric mixer: Using this tool saves time and ensures that your ingredients are well combined for a smoother texture.
- Wire cooling rack: This allows cookies to cool evenly without getting soggy on the bottom.
Ingredients
Here’s what you’ll need to make your Crumbl New York Cheesecake Cookies:
For the Cookie Dough
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Cream Cheese Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper, ensuring they’re ready for your cookie creations.
Step 2: Mix the Wet Ingredients
In a large mixing bowl:
1. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the vanilla extract and eggs. Mix well until fully combined.
Step 3: Combine Dry Ingredients
In the same mixing bowl:
1. Gradually add in the flour, salt, baking powder, and baking soda. Mix until just incorporated.
2. Slowly stir in the first portion of crushed graham crackers until blended into the dough.
Step 4: Shape the Cookies
Using a 2-inch cookie scoop:
1. Scoop out portions of dough and roll them in the remaining crushed graham crackers.
2. Place them on lined baking sheets, flattening each ball slightly until they’re about ¾ inch thick.
Step 5: Bake
Bake one sheet at a time for 8-10 minutes or until you see slight golden edges starting to form.
Step 6: Cool Before Frosting
Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Allow them to cool completely before adding your delicious cream cheese frosting!
Now you’re ready to enjoy your homemade Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are perfect for any occasion. Their delicious flavor and creamy frosting make them a delightful treat that can be enjoyed in various ways.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances their rich flavor.
As Part of a Dessert Platter
- Arrange the cookies on a platter with other desserts like brownies and mini cheesecakes for a delightful dessert display at parties.
With Fresh Berries
- Serve the cookies alongside fresh strawberries or raspberries to add a fruity contrast that complements the sweet cream cheese frosting.
Warmed with Ice Cream
- Heat the cookies slightly and serve them warm with a scoop of vanilla ice cream, making for an indulgent dessert experience.
As Party Favors
- Package the cookies in cute boxes or bags to give as party favors, allowing guests to take home this delightful treat.
How to Perfect Crumbl New York Cheesecake Cookies
To ensure your Crumbl New York Cheesecake Cookies turn out perfectly every time, consider these helpful tips:
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Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened at room temperature for easier mixing and better texture.
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Measure Flour Accurately: Use the spoon-and-level method to measure flour, ensuring your cookies don’t turn out too dense.
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Don’t Overmix the Dough: Mix just until combined when adding dry ingredients to keep your cookies tender and soft.
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Chill the Dough: If possible, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and yields thicker cookies.
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Watch Your Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when they are lightly golden around the edges for the best texture.
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Frost After Cooling: Make sure your cookies are completely cooled before frosting. This will prevent the frosting from melting off.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While these cookies can stand alone, they pair wonderfully with certain side dishes that enhance their flavor. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
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Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie into melted chocolate, adding an extra layer of indulgence.
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Coffee or Espresso: A warm cup of coffee or espresso complements the flavors beautifully, providing a nice contrast to the sweet cookie.
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Whipped Cream: Serve a dollop of freshly whipped cream on top or alongside each cookie for added richness.
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Cheesecake Bites: Mini cheesecake bites echo the flavors found in these cookies and create a fun tasting experience.
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Nutty Trail Mix: Offer a crunchy trail mix as an accompaniment; it provides texture contrast while keeping things light overall.
Common Mistakes to Avoid
Baking Crumbl New York Cheesecake Cookies can be delightful, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:
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Incorrect Oven Temperature: Not preheating your oven can lead to uneven baking. Always ensure your oven is at the right temperature before placing your cookies inside.
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Overmixing the Dough: Mixing too long can create tough cookies. Mix until just combined to keep them soft and chewy.
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Ignoring Ingredient Temperature: Using cold butter or cream cheese can hinder proper blending. Make sure all ingredients are at room temperature for a smoother batter.
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Not Measuring Ingredients Accurately: Too much or too little of an ingredient can ruin the texture. Use precise measurements for the best results.
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Skipping the Cooling Time: Frosting warm cookies can cause it to melt away. Allow cookies to cool completely before applying frosting for a perfect finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool area of your fridge to maintain freshness.
Freezing Crumbl New York Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet for 1-2 hours.
- Once firm, transfer them to a freezer-safe bag or container, where they will last up to 3 months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place a pan over low heat and warm cookies for about 1-2 minutes, flipping once.
Frequently Asked Questions
If you have questions about making Crumbl New York Cheesecake Cookies, you’re not alone! Here are some common inquiries:
How do I achieve the perfect texture in Crumbl New York Cheesecake Cookies?
To get that ideal texture, avoid overmixing your dough and ensure all ingredients are at room temperature. This keeps the cookies soft and chewy.
Can I use low-fat cream cheese for frosting?
Yes, you can use low-fat cream cheese, but it may alter the taste slightly. For the best flavor, full-fat cream cheese is recommended.
What variations can I try with these Crumbl New York Cheesecake Cookies?
You can add chocolate chips, fruit preserves, or even nuts for different flavors. Experimenting will yield delightful new treats!
How should I store leftover frosting?
Store any leftover cream cheese frosting in an airtight container in the refrigerator. It should last up to one week.
Final Thoughts
Crumbl New York Cheesecake Cookies are not only delicious but also versatile! Whether you enjoy them plain or with creative toppings, they are sure to satisfy your sweet tooth. Feel free to customize them with different flavors or mix-ins for a unique twist!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a sweet twist on the classic cheesecake experience. This easy-to-make cookie combines the rich, creamy essence of cheesecake with the satisfying crunch of a graham cracker crust. Topped with luscious cream cheese frosting, these cookies are perfect for any occasion—be it family gatherings or festive celebrations. You’ll love their buttery, sweet flavor and appealing presentation that promises to impress family and friends alike.
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz softened butter
- 2½ cups powdered sugar
- Additional graham crackers for topping
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually add flour, salt, baking powder, and baking soda. Stir in crushed graham crackers until just combined.
- Using a cookie scoop, form dough balls and roll them in extra graham cracker crumbs before placing them on the baking sheet.
- Bake for 8-10 minutes until golden around edges. Allow cooling on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
