Description
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that brings family and friends together for a hearty meal. This easy-to-make dish features tender sirloin steak layered with flavorful potatoes, onions, and melted cheddar cheese. With just 15 minutes of prep time, you can set your slow cooker and enjoy a delicious dinner without the fuss. Perfect for busy weeknights or cozy gatherings, this savory bake is customizable with your favorite vegetables or spices. Serve it with fresh toppings like sour cream and green onions for an extra touch.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Seasonings: salt, pepper, garlic powder, paprika
Instructions
- Cube sirloin steak and dice potatoes and onion.
- In the slow cooker, layer half of the diced potatoes, followed by half of the steak and half of the onions. Repeat with remaining ingredients.
- Pour beef broth and Worcestershire sauce over layers; season to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top until melted.
- Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 80mg