Description
Indulge in the delightful flavors of our Crockpot Loaded Steak and Potato Bake Recipe, a perfect blend of tender sirloin steak, hearty potatoes, and rich cheddar cheese. This comforting dish is crafted for busy families who crave a delicious meal without spending hours in the kitchen. Simply layer your ingredients in the crockpot and let it work its magic while you enjoy quality time with loved ones. Ideal for weeknight dinners or special gatherings, this recipe is a surefire way to impress everyone at your table.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 1 onion, diced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Seasonings: salt, pepper, garlic powder, paprika
Instructions
- Prepare your ingredients by dicing the potatoes, cubing the steak, and finely chopping the onion.
- In your crockpot, layer half of the diced potatoes on the bottom. Follow with half of the cubed steak and half of the diced onion. Season each layer generously with salt, pepper, garlic powder, and paprika.
- Repeat layering with the remaining ingredients. Pour beef broth and Worcestershire sauce evenly over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 15 minutes before serving, sprinkle cheese on top and cover until melted.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg