Description
Crock-pot Lemon Chicken and Rice is a delightful comfort dish that perfectly balances tender chicken with aromatic jasmine rice, all infused with the bright flavors of lemon and warm spices. This easy-to-make recipe is ideal for busy weeknights or cozy weekends, requiring only five minutes of prep time. Simply set your Crock-pot, and let it work its magic! Whether you’re serving it for a family dinner or entertaining guests, this dish is sure to impress. With its mild yet flavorful profile, it appeals to both kids and adults alike, making it a reliable family favorite. Enjoy leftovers for lunch the next day—this dish tastes just as delicious reheated!
Ingredients
Scale
- 4 boneless chicken thighs
- 1/2 lemon (zest and juice)
- 1/4 cup chicken broth
- 1/2 cup Jasmine rice (uncooked)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp paprika
- 1/2 tsp Italian seasoning
- 1 clove garlic (or 1 tsp minced garlic)
- 1/4 cup water
Instructions
- Place chicken thighs in the Crock-pot.
- Combine lemon zest, juice, and chicken broth in a bowl; pour over chicken.
- Mix seasonings in a ramekin and sprinkle over the chicken; top with minced garlic.
- Cook on high for 2-3 hours or low for 6-8 hours until tender.
- Add water and rice 20 minutes before serving; cook covered until rice is done.
- Serve garnished with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 2.5 hours (high) or 8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg