Description
Crock Pot Creamy Cajun Chicken Pasta is a delightful fusion of tender chicken, zesty Cajun spices, and creamy pasta that transforms your dinner into a comforting feast. This one-pot wonder requires minimal effort—just toss in your ingredients and let the slow cooker do its magic. Perfect for busy weeknights or special gatherings, this dish promises rich flavors that will impress family and friends alike. The creamy texture combined with a spicy kick makes it an irresistible choice for cozy nights in.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 can (14 ounces) chicken broth
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces penne pasta
Instructions
- Place chicken breasts in the crock pot; sprinkle with Cajun seasoning.
- Add chicken broth, garlic, onion, and bell peppers.
- Cover and cook on low for 6 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and return it to the pot.
- Stir in heavy cream, Parmesan cheese, and uncooked penne pasta.
- Cook on high for an additional 30 minutes until the pasta is tender.
- Season with salt and pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg