Description
If you’re looking for a hearty and flavorful dish to warm you up on chilly nights, this Crock Pot Chili Recipe is your go-to solution. Bursting with protein and loaded with spices, it’s perfect for busy weeknights or cozy gatherings. With just five minutes of prep, you can set it and forget it while the slow cooker works its magic. Customize it to suit your taste with your favorite toppings or spice levels, making it a versatile choice for everyone at the table. Whether you enjoy it as a comforting bowl on your own or serve it at family dinners and parties, this recipe guarantees satisfaction every time.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- Sauté the vegetables in a large skillet with oil over medium heat for 2–3 minutes until softened.
- Add ground beef to the skillet and cook until browned; sprinkle with 2 tablespoons of chili powder while cooking.
- Transfer the meat and vegetables to a slow cooker; add remaining ingredients and stir well.
- Cover and cook on low for about 4 hours.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg