Description
Crock Pot Catalina Chicken is the perfect blend of sweet and tangy flavors that transforms ordinary chicken into a delightful meal. This effortless dish requires minimal preparation, making it ideal for busy weeknights or family gatherings. Simply combine boneless chicken breasts with Catalina dressing and peach preserves in your crock pot, then let it slow cook while you go about your day. The result is tender, flavorful chicken that can be served over rice, in tacos, or as a filling for sandwiches. Not only is it easy to make, but it’s also a nutritious option that will impress everyone at the table.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together Catalina Salad Dressing, peach preserves, Dry Onion Soup Mix, and pepper.
- Place boneless chicken breasts in a 6-quart crock pot and pour the sauce over them.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch with cold water and stir into the crock pot during the last 30 minutes of cooking.
- Serve over rice or your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 740mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg