Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a delicious and nutritious alternative to traditional chips. These homemade treats are not only high in protein and low in carbs but also incredibly easy to make. Perfect for movie nights, parties, or a quick afternoon snack, these chips can be customized with your favorite seasonings to suit any palate. Their satisfying crunch and savory flavor will keep you reaching for more without the guilt. Enjoy them on their own or pair them with dips like guacamole or salsa for a delightful snack that everyone will love.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly using a fine mesh strainer.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper; mix well.
- Drop tablespoon-sized portions onto the prepared baking sheet, flattening each one into thin rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 chips (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg