Description
Crispy Chicken Bacon Ranch Wrap is a mouthwatering blend of juicy chicken, crispy bacon, and creamy ranch dressing, all wrapped in a soft tortilla. This easy-to-make dish is perfect for lunch, dinner, or parties, delivering an irresistible crunch and savory flavor that will have everyone coming back for more.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup lettuce, chopped
- 1/4 cup tomato, diced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
- In the same skillet (with some bacon grease), cook the chicken for about 6-8 minutes per side until golden brown and cooked through. Let rest for 5 minutes.
- Crumble the bacon and slice the chicken into strips. Mix ranch seasoning with water.
- Spread mayo-sour cream mixture on the tortilla. Layer with ranch-coated chicken, cheeses, crumbled bacon, lettuce, tomato, and onion.
- Roll tightly and grill seam-side down in a skillet until golden brown (about 2-3 minutes each side).
- Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 580
- Sugar: 2g
- Sodium: 1020mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg