Description
Creamy White Chicken Enchiladas are a comforting and delicious dish that’s perfect for any occasion, from family dinners to festive gatherings. These enchiladas feature tender shredded chicken enveloped in soft tortillas, topped with a rich, creamy sauce and melted cheese. The delightful blend of spices elevates the flavor profile, making it an instant hit among kids and adults alike. With just 20 minutes of prep time, you can whip up this satisfying meal that’s sure to become a staple in your household. Pair them with fresh toppings or your favorite dips for an unforgettable dining experience.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 12 small flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter
- 2 cups chicken broth
- 1 cup sour cream
- Diced green chilies
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt butter and sauté onions until soft. Stir in garlic.
- Whisk in flour, then gradually add chicken broth. Mix in sour cream and diced green chilies until heated through.
- Combine shredded chicken with half the sauce mixture. Spoon onto tortillas, roll them up tightly, and place seam-side down in a baking dish.
- Pour remaining sauce over the enchiladas, top with extra cheese, cover with foil, and bake for 20 minutes. Remove foil and bake for another 5 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (165g)
- Calories: 380
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg