Description
Creamy Tuscan Tortellini Soup is the ultimate comfort food for chilly nights, bringing warmth and satisfaction in every bowl. Bursting with flavor from tender tortellini, vibrant sun-dried tomatoes, and Tuscan herbs, this cozy soup is perfect for a quick weeknight dinner or a leisurely weekend meal. It’s not only rich and creamy but also versatile—adapt it to be vegan or gluten-free as needed. In just under 30 minutes, you can whip up this delightful dish that is sure to please the whole family.
Ingredients
- Extra virgin olive oil
- Garlic
- Chicken or vegetable stock
- Organic all-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Organic heavy cream
- Kale
- Mini red sweet peppers (optional)
- Cherry tomatoes
- Tomato paste
- Lemon juice
- Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Stir in flour to create a roux for about 2 minutes.
- Gradually add chicken or vegetable broth while stirring continuously to avoid lumps. Add seasonings and let simmer for 5 minutes.
- Mix in heavy cream, chopped kale, and sweet peppers; cook for another 5 minutes.
- Add tortellini and cherry tomatoes; cook according to package instructions until tender.
- Finish with fresh lemon juice and stir well before serving hot with grated parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg