Description
Get ready to enjoy a bowl of Creamy Tuscan Chicken Soup, the ultimate comfort dish that combines tender chicken, vibrant vegetables, and a velvety broth. This easy-to-make soup is perfect for both cozy evenings and busy weeknights.
Ingredients
- Olive oil
- Boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- Italian seasoning
- Salt and pepper to taste
- Diced carrots
- Diced celery
- Diced onions
- Diced sundried tomatoes
- Minced garlic
- Flour
- Chicken broth
- Pasta (small shells recommended)
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Brown for about 4–5 minutes.
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent (3–4 minutes).
- Sprinkle in flour and mix well. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring to prevent lumps.
- Bring to a boil; add pasta and simmer for 20 minutes until cooked through.
- Stir in heavy cream, fresh spinach, and Parmesan cheese; simmer for another 5 minutes.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg