Creamy Tuscan Chicken Soup
Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish combines tender chicken, hearty vegetables, and a creamy sauce that will surely win hearts at the dinner table. Ideal for cozy nights or busy weeknight dinners, it promises warmth and deliciousness in every spoonful.
Why You’ll Love This Recipe
- Comforting Flavor: The blend of creamy broth and savory chicken creates a deliciously comforting experience.
- Quick Preparation: With just 50 minutes from prep to finish, this soup is perfect for busy weeknights.
- Versatile Ingredients: Customize the vegetables and spices according to your preference, making it suitable for any season.
- Family-Friendly: This dish is sure to please both kids and adults alike, making it a great choice for family meals.
- Leftover Friendly: Enjoy the tasty leftovers for lunch or dinner the next day; it tastes even better!
Tools and Preparation
To make the Creamy Tuscan Chicken Soup, you’ll need some essential tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large soup pot or Dutch oven: Ideal for evenly cooking the ingredients while providing ample space for simmering.
- Wooden spoon or spatula: Great for stirring without scratching your cookware, ensuring an even blend of flavors.
Ingredients
Main Ingredients
- 1 teaspoon olive oil
- 1- 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
Additional Ingredients
- 2 tablespoons tomato paste (Optional, see notes)
- 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
- 6 oz pasta (I used Italian small shells.)
- 1 cup heavy whipping cream
- 1/2-1 cup grated parmesan reggiano cheese
- 2 1/2-3 cups fresh spinach
How to Make Creamy Tuscan Chicken Soup
Step 1: Sauté the Chicken
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste.
Cook until browned on all sides, about 4–5 minutes.
Step 2: Cook the Vegetables
In the same pot, add:
Onions
Carrots
Celery
Sundried tomatoes
Garlic
Cook until translucent, around 3–4 minutes.
Step 3: Add Flour and Tomato Paste
Sprinkle flour throughout and stir well to combine.
Add flour gradually to avoid excess drying.
If using tomato paste, add it now and stir thoroughly.
Step 4: Incorporate Chicken Broth
Gradually whisk in chicken broth while stirring continuously to prevent lumps.
Use your spoon to deglaze any bits stuck at the bottom of the pan.
Step 5: Simmer with Pasta
Bring the mixture to a rolling boil.
Add pasta along with remaining Italian seasoning, salt, and pepper to taste.
Cover with a lid, reduce heat to low, and let simmer for about 20 minutes until chicken is cooked through and pasta is al dente.
Step 6: Finish with Cream and Spinach
Open the pot and stir in:
Heavy cream
Fresh spinach
Grated Parmesan cheese
Let it simmer for an additional 5 minutes.
Step 7: Taste and Adjust Seasoning
Taste your soup once more. Adjust seasoning with salt or spices as needed before serving.
Enjoy your delicious bowl of Creamy Tuscan Chicken Soup!
How to Serve Creamy Tuscan Chicken Soup
Creamy Tuscan Chicken Soup is a delightful dish that warms the heart and satisfies the appetite. Here are some serving suggestions that will enhance your dining experience.
With Crusty Bread
- Sourdough Loaf: The tanginess of sourdough complements the creamy soup perfectly.
- Garlic Bread: Add a crunchy, garlicky flavor that pairs well with every spoonful.
- Breadsticks: Soft and buttery, they’re perfect for dipping into the soup.
Over Rice
- White Rice: A simple base that absorbs the flavors of the soup beautifully.
- Brown Rice: Offers a nutty taste and adds a healthy twist to your meal.
- Risotto: Creamy risotto can elevate this dish for a gourmet experience.
Topped with Fresh Herbs
- Basil: Adds a fresh aroma and enhances the overall flavor profile.
- Parsley: Brightens up the dish with its vibrant color and freshness.
- Thyme: A subtle herb that brings depth to the creamy texture.
As a Pasta Dish
- Pasta Bowl: Serve over cooked pasta for a hearty main course.
- Couscous: Light and fluffy, it makes an excellent alternative base for this soup.
How to Perfect Creamy Tuscan Chicken Soup
To make your Creamy Tuscan Chicken Soup even more delicious, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance flavors significantly.
- Adjust Seasoning Gradually: Taste periodically while cooking to ensure balanced seasoning.
- Add Protein Variations: Experiment with shrimp or sausage if you’re looking for a different protein option.
- Thicken as Desired: For creamier soup, add more cream or flour gradually until reaching your preferred consistency.
- Allow Time for Flavors to Meld: Letting the soup sit for a bit after cooking can deepen its flavors before serving.
Best Side Dishes for Creamy Tuscan Chicken Soup
Pairing side dishes with your Creamy Tuscan Chicken Soup can elevate your meal. Here are some great options:
- Caesar Salad: A classic salad with crisp romaine, Parmesan, and Caesar dressing adds freshness to your meal.
- Caprese Salad: Fresh tomatoes, mozzarella, basil, olive oil, and balsamic vinegar create a light complement to the rich soup.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the soup’s richness.
- Roasted Vegetables: Seasonal veggies roasted to perfection add color and nutrients to your plate.
- Stuffed Mushrooms: Flavorful stuffed mushrooms offer an elegant touch and pair well with the creamy soup.
- Zucchini Fritters: Crispy fritters bring an element of crunch that balances well with the smooth texture of the soup.
- Cornbread Muffins: Sweet cornbread muffins are a delightful addition that contrasts nicely with savory flavors.
Common Mistakes to Avoid
Making Creamy Tuscan Chicken Soup can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
-
Skipping the seasoning: Failing to season your chicken and vegetables properly can lead to a bland soup. Always taste as you go and adjust the seasoning.
-
Overcooking the pasta: Cooking the pasta too long in the soup can make it mushy. Cook it al dente if adding directly, or prepare it separately.
-
Rushing the browning process: Not allowing enough time for the chicken and vegetables to brown can affect flavor. Take your time to develop those rich flavors.
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Neglecting the cream: Adding heavy cream too early can lead to curdling. Stir it in at the end of cooking for a smooth texture.
-
Using low-quality broth: Poor-quality chicken broth can diminish the soup’s richness. Opt for high-quality or homemade broth for better flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for 3-4 days in the refrigerator.
Freezing Creamy Tuscan Chicken Soup
- Use freezer-safe containers.
- Can be frozen for up to 3 months.
Reheating Creamy Tuscan Chicken Soup
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil until heated through.
- Microwave: Heat in microwave-safe bowl, stirring occasionally until warm.
- Stovetop: Gently reheat in a pot over low heat, stirring frequently.
Frequently Asked Questions
Here are some common questions about Creamy Tuscan Chicken Soup that might help you in making this dish.
How can I make Creamy Tuscan Chicken Soup healthier?
You can use low-fat cream or substitute with Greek yogurt. Additionally, increase the amount of vegetables for extra nutrients.
Can I add other vegetables to this soup?
Absolutely! Feel free to include zucchini, bell peppers, or even mushrooms for added texture and flavor.
Is Creamy Tuscan Chicken Soup suitable for meal prep?
Yes! This soup stores well and is perfect for meal prepping, making it easy to enjoy throughout the week.
What type of pasta works best in Creamy Tuscan Chicken Soup?
Small pasta shapes like shells or ditalini work well. You can also use gluten-free pasta if needed.
Can I use rotisserie chicken instead?
Certainly! Using rotisserie chicken can save time while adding great flavor. Just add it near the end of cooking.
Final Thoughts
This Creamy Tuscan Chicken Soup is not just comforting but also versatile. Whether you want to enjoy it on a chilly day or serve it at a family gathering, this recipe will surely impress. Feel free to customize it with your favorite veggies or spices to make it your own!
Creamy Tuscan Chicken Soup
- Total Time: 50 minutes
- Yield: Serves 6
Description
Get ready to enjoy a bowl of Creamy Tuscan Chicken Soup, the ultimate comfort dish that combines tender chicken, vibrant vegetables, and a velvety broth. This easy-to-make soup is perfect for both cozy evenings and busy weeknights.
Ingredients
- Olive oil
- Boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- Italian seasoning
- Salt and pepper to taste
- Diced carrots
- Diced celery
- Diced onions
- Diced sundried tomatoes
- Minced garlic
- Flour
- Chicken broth
- Pasta (small shells recommended)
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Brown for about 4–5 minutes.
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent (3–4 minutes).
- Sprinkle in flour and mix well. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring to prevent lumps.
- Bring to a boil; add pasta and simmer for 20 minutes until cooked through.
- Stir in heavy cream, fresh spinach, and Parmesan cheese; simmer for another 5 minutes.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
