Description
Creamy Tortellini with Tomatoes is the ultimate comfort dish that combines tender tortellini enveloped in a rich, creamy tomato sauce. This recipe is perfect for busy weeknights or special occasions, taking just 30 minutes to prepare. The luscious combination of heavy cream and fresh cherry tomatoes creates a delightful balance of flavors that will please everyone at your table. With its one-pan simplicity and versatile ingredients, this dish is not only delicious but also easy to customize based on what you have on hand. Serve it with some garlic bread or a fresh salad for a complete meal that’s sure to impress!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 4 cups cherry tomatoes, halved
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 12 ounces tortellini (cheese or preferred filling)
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach
Instructions
- Heat a skillet over medium heat. Add olive oil, shallots, and garlic; sauté for 3 minutes until fragrant.
- Add halved cherry tomatoes and cook for 10 minutes, pressing gently to release juices.
- Stir in herbs, red pepper flakes, and tomato paste; mix well before adding heavy cream. Simmer for 2-3 minutes until slightly thickened.
- Incorporate cooked tortellini and grated Parmesan cheese; stir gently until heated through.
- Adjust seasoning with salt to taste and garnish with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 90mg