Description
Creamy Tortellini Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This rich and satisfying dish combines tender cheese tortellini with savory Italian sausage, fresh kale, and a luscious creamy broth that warms your soul. Ready in just 30 minutes, it’s an easy one-pot meal that leaves you with minimal cleanup. Customize it with your favorite veggies or herbs to make it your own. Enjoy this cozy soup as a quick weeknight dinner or as a comforting treat any time of the year!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage, cooking until browned and crumbled.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour and cook for about one minute to create a roux-like base.
- Pour in chicken stock and bring to a boil while stirring occasionally.
- Add tortellini; cover and cook for 5-7 minutes until tender.
- Stir in chopped kale; cook until wilted.
- Finally, stir in heavy cream; adjust seasoning before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg