Description
Indulge in the rich flavors of Creamy Sausage Rigatoni, a delightful pasta dish that combines savory Italian sausage with a creamy tomato sauce. Perfect for busy weeknights or family gatherings, this one-pan meal is both satisfying and easy to prepare. In just 30 minutes, you can create a comforting dish that will please even the pickiest eaters. The combination of tender rigatoni, aromatic garlic, and fresh spinach makes it not only delicious but also colorful and nutritious. Whether enjoyed as a quick dinner or a special occasion meal, Creamy Sausage Rigatoni is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning or Herbs de Provence
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper
- Red pepper flakes (optional)
Instructions
- In a large skillet over medium heat, heat olive oil and add crumbled Italian sausage. Cook until browned.
- Add uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce. Stir well.
- Bring to a gentle boil. Cover and simmer for 10 to 15 minutes until the rigatoni is al dente.
- Stir in fresh spinach until wilted. Adjust sauce thickness if necessary by simmering uncovered for a few minutes.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg