Description
Creamy Garlic Penne Pasta is the ultimate comfort dish, combining a luscious, velvety sauce with perfectly cooked penne. This quick and easy recipe is bursting with garlicky flavor and is ready in just 25 minutes, making it perfect for busy weeknights or special gatherings. The rich creamy sauce coats each piece of pasta, creating an indulgent meal that everyone will love. Plus, it’s customizable—feel free to add your favorite proteins or veggies to make it uniquely yours. Serve it with a side salad or garlic bread for a complete dining experience. Your taste buds will thank you!
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, melt the butter over medium heat and sauté minced garlic until fragrant.
- Stir in flour for about 1-2 minutes until golden, then gradually whisk in milk and heavy cream until smooth.
- Allow the sauce to thicken slightly before mixing in Parmesan cheese and seasoning with salt and pepper.
- Combine the cooked penne with the sauce, tossing to coat well. Adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg