Description
Creamy Garlic Butter Steak Bites and Potatoes is a quick, delectable dish that features tender sirloin steak paired with crispy potatoes, all enveloped in a rich garlic butter sauce. In just under 30 minutes, you can whip up this one-pan meal that’s perfect for both busy weeknights and special gatherings. The harmonization of savory flavors will leave everyone asking for more. Not only does it offer minimal cleanup, but its versatility allows for ingredient swaps based on your preferences. Serve it family-style or on a bed of fresh greens—this dish is sure to impress!
Ingredients
Scale
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme and oregano
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil and 2 tablespoons of ghee in a cast iron skillet over medium heat. Add cubed potatoes, minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and tender (8-10 minutes). Set aside.
- Increase heat to medium-high and add remaining ghee and seasoned steak cubes to the skillet. Sear undisturbed for 2 minutes, then cook until desired doneness.
- Return cooked potatoes to the skillet and stir gently to combine.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg