Description
Creamy Cucumber Salad is a refreshing and delicious side dish that’s perfect for summer gatherings or a quick, healthy snack. This delightful salad features crisp English cucumbers tossed in a creamy, tangy dressing made with sour cream, dill, and white vinegar. With its velvety texture and vibrant flavors, this salad pairs beautifully with grilled meats, sandwiches, or can be enjoyed on its own.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place them in a large bowl.
- In a small bowl, mix together sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over the cucumber slices and gently toss until well-coated.
- Cover the salad and refrigerate for at least one hour before serving to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg