Description
Indulge in the rich and comforting flavors of Creamy Chicken Pasta with Bacon, a satisfying dish perfect for any occasion. This recipe features tender chicken and crispy bacon, all enveloped in a luscious cream sauce that beautifully clings to penne pasta. With just 40 minutes of cooking time, you can whip up a delightful meal that pleases both family and friends. The combination of savory ingredients and creamy textures makes every bite irresistible. Whether it’s a busy weeknight or a cozy dinner, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 6 bacon strips
- 1 pound boneless skinless chicken breasts
- 10 oz. penne pasta
- 3 garlic cloves (minced)
- 1.5 cups heavy cream
- 1 cup Parmesan cheese (shredded)
- 4 small tomatoes (diced)
- 2 cups spinach
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
- Season chicken with salt, pepper, and garlic powder; cook in the same skillet until golden brown and cooked through (about 6-7 minutes per side). Let rest before slicing.
- In the skillet, melt butter over medium heat; sauté garlic until fragrant. Add diced tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, and salt; cook until spinach wilts.
- Stir in heavy cream and bring to a simmer. Add cooked penne pasta, sliced chicken, and crumbled bacon; toss to combine.
- Garnish with Parmesan cheese and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 145mg