Description

Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or whenever you need a warm hug in a bowl. This hearty dish combines tender chicken, rich broth, and wholesome vegetables, all enveloped in a creamy sauce that your family will adore. In just under an hour, you can whip up this delightful soup that is not only quick to make but also versatile enough for lunch or dinner. It’s freezer-friendly, allowing you to enjoy leftovers for quick future meals. With customizable ingredients, this recipe invites you to add your favorite vegetables or seasonings for a personal touch.

Ingredients

Scale

½ cup butter
2 cups chopped carrots
1 ½ cups chopped celery
1 cup chopped onion
¼ cup all-purpose flour
6 cups low-sodium chicken broth
1 teaspoon chicken bouillon base
1 ½ pounds boneless skinless chicken breasts
4 ounces wide egg noodles
2 cans cream of chicken soup
Salt and pepper to taste

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Instructions

Melt butter in a large pot over medium heat. Add chopped carrots, celery, and onion; cook until tender (7-10 minutes).
Sprinkle flour over vegetables; stir and cook for 2-3 minutes.
Gradually stir in chicken broth and bouillon base; bring to a boil.
Submerge chicken breasts; cover and simmer until cooked through (15 minutes). Remove chicken and shred.
Add egg noodles to the pot; cook until tender (7-10 minutes).
Whisk cream of chicken soup with water/milk; mix into the pot until creamy.
Season as desired, garnish with parsley if preferred, and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Soup
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg