Description
Cream Cheese Rotel Dip is the ultimate crowd-pleaser for any gathering, combining just three simple ingredients: savory sausage, zesty Rotel diced tomatoes and green chilies, and creamy cream cheese. This easy-to-make dip takes only 15 minutes to prepare, making it an ideal choice for parties, game days, or casual get-togethers. With its rich flavor and smooth texture, it’s perfect for dipping tortilla chips, spreading on baked potatoes, or even using as a filling for tacos. Whether you’re hosting friends or enjoying a family night in, this dip will be the star of the show.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground sausage until fully cooked. Drain excess grease.
- Lower the heat and add the undrained Rotel tomatoes and cream cheese cubes to the skillet. Stir until melted and heated through.
- Serve warm with your favorite chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg