Description
Indulge in the warm, comforting flavors of the Cozy and Sweet Honey Cinnamon Dessert. These delightful honey cinnamon blondies are a perfect treat for any occasion, especially during the fall season. With their chewy texture and inviting aroma, each bite delivers a sweet harmony of honey and cinnamon that will please your palate. Whether you enjoy them fresh out of the oven or paired with ice cream and a drizzle of caramel, these blondies are sure to become a family favorite. Simple to prepare with just a few ingredients, this dessert will add a cozy touch to your gatherings or quiet nights at home.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until combined. Add the egg, honey, and vanilla extract, mixing until smooth.
- Incorporate the flour, salt, and ½ teaspoon of ground cinnamon into the wet mixture and stir until just combined.
- Pour the batter into the prepared pan. In a separate bowl, mix granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle over the batter.
- Bake for 22–25 minutes, checking for doneness with a toothpick inserted into the center; it should come out clean. Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg