Description
Cowboy Mushrooms are a delectable and savory side dish that enhances any meal with their rich flavors and buttery texture. Perfect for barbecues, holiday gatherings, or casual dinners, these mushrooms captivate taste buds thanks to a unique blend of garlic, fresh herbs, and spices. Quick to prepare in just 30 minutes, they are a delightful addition to any table and sure to impress your guests.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms evenly.
- In a mixing bowl, combine softened butter with Dijon mustard, chives, parsley, thyme, minced garlic, lemon juice, paprika, salt, and pepper.
- Heat a large skillet over medium heat and melt the cowboy butter mixture.
- Add the sliced mushrooms to the skillet and sauté for 20-22 minutes until golden brown and tender.
- Season with additional salt and pepper if needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg