Cottage Cheese Flatbread is a deliciously soft and cheesy gluten-free bread that’s perfect for any occasion. Made primarily with creamy cottage cheese and nutrient-rich almond flour, these flatbreads are not only low in carbs but also packed with protein, making them an excellent choice for those following keto or low-carb diets. With just a handful of ingredients and minimal preparation time, you can whip up a batch of these versatile flatbreads in no time. Enjoy them as a wrap, topped with your favorite spreads, or simply as a delightful side to your meals. They’re ideal for breakfast, brunch, or as a quick snack throughout the week.