Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is the ultimate indulgence for chocolate lovers! With its rich layers of chocolate cake and creamy chocolate cheesecake filling, this dessert is perfect for birthdays, holidays, or any special occasion. Its smooth chocolate buttercream and generous sprinkle of chocolate chips make it visually stunning and deliciously satisfying.

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and cheesecake creates a rich taste that pleases any palate.
• Showstopper Presentation: This cheesecake looks impressive on any table, making it an ideal centerpiece for gatherings.
• Versatile Serving Options: Serve it chilled or at room temperature, making it a great dessert option year-round.
• Easy to Make: Despite its luxurious appearance, this recipe is straightforward and manageable for bakers of all skill levels.
• Perfect for Chocolate Lovers: If you adore chocolate, this dessert is sure to satisfy your cravings with multiple layers of richness.

Tools and Preparation

Before diving into making your Copycat Hershey’s Chocolate Bar Cheesecake, gather all necessary tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch springform pan
• Baking sheets

Importance of Each Tool

• Electric mixer: This tool makes blending cream cheese and butter easy, ensuring a smooth batter without lumps.
• Springform pan: Perfect for cheesecakes, it allows you to remove the dessert without damaging its shape.
• Rubber spatula: Great for scraping down the sides of bowls to ensure no ingredients are left behind.

Ingredients

For the Chocolate Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Topping

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake layers bake evenly.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, egg, and hot water. Mix until just combined; avoid overmixing.

Step 3: Bake Cake Layers

Pour the cake batter into two greased 9-inch springform pans. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.

Step 4: Make the Cheesecake Filling

In another bowl:
1. Beat the cream cheese until smooth using an electric mixer.
2. Gradually add sugar and cocoa powder; mix well.
3. Incorporate sour cream and vanilla extract until fully blended.
4. Add melted chocolate chips followed by eggs one at a time; mix until smooth.

Step 5: Assemble the Cheesecake

Place one layer of chocolate cake at the bottom of a clean springform pan:
1. Pour half of the cheesecake filling over the cake layer.
2. Place the second cake layer on top and pour remaining cheesecake filling over it.
3. Bake at 325°F (160°C) for about 60–70 minutes or until set but slightly jiggly in the center. Cool completely.

Step 6: Prepare Buttercream Frosting

In a large mixing bowl:
1. Beat softened butter until fluffy.
2. Gradually add cocoa powder and powdered sugar.
3. Pour in heavy whipping cream and beat until light and fluffy; add pinch of salt.

Step 7: Frost the Cheesecake

Once cooled:
Spread the chocolate buttercream frosting evenly over the top of your cheesecake. Top with chocolate chips as desired.

Now you have a stunning Copycat Hershey’s Chocolate Bar Cheesecake ready to impress! Enjoy each decadent slice with family or friends!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate the experience for you and your guests. Consider these creative suggestions to make each slice even more enjoyable.

With Fresh Berries

• Strawberries: Juicy strawberries add a refreshing contrast to the rich cheesecake.
• Raspberries: Their tartness complements the sweetness of the chocolate beautifully.

Topped with Whipped Cream

• Homemade Whipped Cream: A dollop of light, fluffy whipped cream balances the dense cheesecake.
• Flavored Whipped Cream: Try vanilla or chocolate-flavored whipped cream for an extra layer of taste.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: A warm drizzle enhances the chocolate flavor and makes it even more decadent.
• Caramel Sauce: For a sweet twist, add caramel sauce alongside chocolate.

Served with Ice Cream

• Vanilla Ice Cream: Classic vanilla ice cream pairs well and adds a creamy texture.
• Mint Chocolate Chip Ice Cream: For those who love mint, this combination is refreshing and delicious.

Accompanied by Coffee

• Brewed Coffee: A cup of coffee can enhance the flavors of the chocolate cheesecake.
• Espresso: For a stronger kick, serve with a shot of espresso.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Perfecting your Copycat Hershey’s Chocolate Bar Cheesecake takes some attention to detail. Here are some tips to ensure it turns out amazing every time.

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
• Avoid Overmixing: Mix ingredients just until combined to prevent air bubbles that can cause cracks in the cheesecake.
• Bake in a Water Bath: Using a water bath helps maintain even baking and keeps the cheesecake moist.
• Chill Thoroughly: Allow the cheesecake to chill in the refrigerator for at least 4 hours before serving for optimal texture.
• Decorate Creatively: Get creative with toppings like chocolate shavings or crushed cookies for added visual appeal.
• Slice with Warm Knife: Warm your knife under hot water before slicing; this ensures clean cuts without crumbling.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance its indulgence. Here are some delightful options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the cheesecake.
2. Chocolate-Dipped Pretzels: The salty-sweet combo complements the dessert beautifully and provides crunch.
3. Coffee Cake: A slice of coffee cake offers an excellent contrast in texture while keeping with sweet flavors.
4. Miniature Cupcakes: Small chocolate or vanilla cupcakes make great bite-sized companions for guests.
5. Cheese Platter: A selection of cheeses can provide a savory note to balance out the sweetness of the cheesecake.
6. Pecan Pie Bars: These bars add a nutty flavor profile that pairs well with chocolate desserts.
7. Ice Cream Sundae Bar: Let guests create their own sundaes; this interactive option is fun and delicious!
8. Chocolate Fondue: Offer melted chocolate with various dippables like fruit, marshmallows, or cookies for an extra treat!

Common Mistakes to Avoid

To achieve the best results when making your Copycat Hershey’s Chocolate Bar Cheesecake, be aware of these common mistakes.

• Incorrect Ingredient Measurements: Always measure your ingredients precisely. Using too much or too little can affect texture and flavor.
• Not Softening Cream Cheese: Ensure cream cheese is at room temperature for a smooth cheesecake filling. Cold cream cheese can lead to lumps.
• Skipping the Cooling Process: Allow the cheesecake to cool gradually in the oven before transferring it to the fridge. This helps prevent cracks on the surface.
• Overmixing Batter: Mix just until combined to avoid incorporating too much air, which can cause the cheesecake to puff up and crack.
• Using Cold Eggs: Room temperature eggs blend more smoothly into the batter, ensuring a creamy texture. Take them out of the fridge ahead of time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in its original springform pan, wrapped tightly with plastic wrap.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Freeze slices in individual containers for up to 2 months.
• Wrap each slice in plastic wrap, then foil, to prevent freezer burn.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on low power in 15-second intervals until warmed through.
• Stovetop: Place slices in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding the Copycat Hershey’s Chocolate Bar Cheesecake.

Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake a day or two in advance. Just store it covered in the refrigerator until ready to serve.

What can I substitute for sour cream?

Greek yogurt works well as a substitute for sour cream while maintaining creaminess and tanginess in your cheesecake.

How do I know when my cheesecake is done baking?

The edges should be set while the center appears slightly jiggly. It will firm up as it cools.

Can I use other chocolates besides semi-sweet?

Absolutely! Feel free to experiment with dark chocolate or milk chocolate for different flavor profiles.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only rich and indulgent but also versatile enough for various occasions. You can customize it by adding toppings like crushed candy bars or fresh fruit. Try this recipe today and impress your friends and family with a dessert that is sure to delight!

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Copycat Hershey’s Chocolate Bar Cheesecake

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• Author: Dina
• Total Time: 2 hours
• Yield: Serves 12 1x

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Description

Indulge in the ultimate dessert experience with our Copycat Hershey’s Chocolate Bar Cheesecake. This decadent creation features rich layers of moist chocolate cake and creamy chocolate cheesecake filling, all topped with smooth chocolate buttercream and a sprinkle of chocolate chips. Perfect for birthdays, holidays, or any special gathering, this cheesecake is sure to impress both visually and in taste. It’s surprisingly easy to prepare, making it an ideal treat for bakers of all skill levels. Each slice delivers layers of luscious chocolate flavors that will satisfy even the most intense chocolate cravings. Whether served chilled or at room temperature, this cheesecake is bound to become a favorite at your table!

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Ingredients

Scale 1x2x3x

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water
• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature
• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch springform pans.
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, vegetable oil, vanilla extract, egg, and hot water; mix until just combined.
3. Divide batter between the prepared pans and bake for 30 minutes or until a toothpick comes out clean. Let cool completely.
4. For the cheesecake layer, beat cream cheese until smooth; gradually add sugar and cocoa powder. Mix in sour cream and vanilla until blended. Add melted chocolate chips and eggs one at a time; blend until smooth.
5. Layer one cake in a springform pan, pour half of the cheesecake filling over it. Top with the second cake layer and remaining filling. Bake at 325°F (160°C) for 60–70 minutes until set but slightly jiggly in the center. Cool completely.
6. For frosting, beat softened butter until fluffy; gradually add cocoa powder and powdered sugar, then mix in heavy cream until light and fluffy.
7. Frost the cooled cheesecake evenly with buttercream and top with chocolate chips.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice/135g
• Calories: 450
• Sugar: 40g
• Sodium: 300mg
• Fat: 27g
• Saturated Fat: 17g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg