Description

Indulge in the delightful world of cookies with this irresistible Cookies and Cream Cookie Recipe. Each bite features a soft and chewy texture, complemented by chunks of Oreo cookies and creamy white chocolate chips, perfectly capturing the nostalgic flavors of cookies and cream ice cream. Whether you’re hosting a gathering or simply satisfying your sweet tooth at home, these cookies are sure to impress everyone around. Easy to make and versatile enough for any occasion, they can be served warm with ice cream or enjoyed as a standalone treat. Experience the joy of baking with this crowd-pleasing recipe that brings smiles to both kids and adults alike!

Ingredients

Scale

1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt; set aside.
In a large mixing bowl, beat softened butter and granulated sugar until creamy. Add egg and vanilla; mix until smooth.
Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chopped Oreos and white chocolate chips.
Scoop dough onto prepared sheets, slightly flattening each ball. Bake for 8-10 minutes until edges are set but centers look underbaked.
Allow cooling on the sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 132
Sugar: 9g
Sodium: 72mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg