Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the rich flavors of Oreo cookies and creamy white chocolate. Perfect for any occasion, these cookies are soft, chewy, and evoke the nostalgic taste of cookies and cream ice cream. Whether you’re baking for a party or just indulging at home, this recipe will impress everyone with its deliciousness.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Oreos and white chocolate chips creates a unique sweet and creamy taste.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly.
- Perfect for Any Occasion: Whether it’s a birthday, holiday gathering, or an everyday snack, these cookies fit right in.
- Versatile Treat: Serve them warm with ice cream or as a standalone dessert; they’re great either way!
- Crowd-Pleaser: Kids and adults alike will love these delightful cookies, making them perfect for sharing.
Tools and Preparation
Before you start making your Cookies and Cream Cookie Recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Importance of Each Tool
- Mixing Bowl: A large bowl allows for easy mixing of cookie dough ingredients without spilling.
- Electric Mixer: It saves time and effort while ensuring that butter and sugar are well combined.
- Rubber Spatula: Great for scraping down the sides of your mixing bowl to ensure all ingredients are incorporated.
- Cookie Scoop: Helps portion uniform cookie dough balls for even baking.
Ingredients
This Cookies and Cream Cookie recipe is chewy, soft, and loaded with chunks of Oreo cookies, white chocolate chips. These cookies have a creamy sweet flavor that resembles cookies and cream ice cream but in cookie form!
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. This helps prevent sticking.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.
Step 3: Combine Wet Ingredients
In a large mixing bowl using an electric mixer or stand mixer, beat together the softened butter and granulated sugar on medium speed until fully combined.
Step 4: Add Egg and Vanilla
Add the large egg and vanilla extract into the mixture. Continue mixing until the batter is smooth with no lumps. Scrape down the sides of the bowl with a rubber spatula to ensure everything is mixed well.
Step 5: Incorporate Dry Ingredients
Reduce the mixer speed to low. Gradually add the dry ingredient mixture into your wet ingredients. Mix just until combined; be careful not to over-mix. Fold in the chopped Oreo cookies and white chocolate chips until evenly distributed throughout the dough.
Step 6: Shape Cookies & Bake
Using a small cookie scoop (about 2 tablespoons), scoop out portions of cookie dough. Roll them into balls with your hands. Gently press down slightly on each ball before placing them on the prepared baking sheets. Bake for 8-10 minutes or until you see that the edges are set but centers look slightly underbaked. Allow cooling on the sheet for a few minutes before transferring to a cooling rack to finish cooling completely.
Enjoy your homemade Cookies and Cream Cookies!
How to Serve Cookies and Cream Cookie Recipe
These delicious Cookies and Cream Cookies can be enjoyed in various ways to enhance their flavor and texture. Here are some serving suggestions that will take your cookie experience to the next level.
Ice Cream Sandwiches
- Use two cookies to create a delightful ice cream sandwich. Add your favorite ice cream flavor for a creamy treat.
Warm with Milk
- Serve these cookies warm alongside a glass of cold milk. The combination is classic and comforting.
Topped with Ice Cream
- Place a scoop of ice cream directly on top of a warm cookie for an indulgent dessert that resembles cookies and cream ice cream.
Cookie Crumble
- Crumble the cookies over yogurt or pudding for added texture and sweetness. It makes for a perfect dessert or snack.
Party Platter
- Arrange the cookies on a platter with other desserts or snacks at your next gathering. They will surely be a hit among guests.
Gift Treats
- Package these cookies in a decorative box as a homemade gift. They make for sweet surprises on special occasions.
How to Perfect Cookies and Cream Cookie Recipe
To create the best Cookies and Cream Cookie recipe, consider these helpful tips that ensure your cookies turn out perfectly every time.
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Use room temperature butter: This helps achieve a creamy texture when mixed with sugar, leading to soft cookies.
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Don’t overmix the dough: Mix just until combined to keep the cookies tender and chewy.
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Chill cookie dough: For thicker cookies, chill the dough for about 30 minutes before baking. It prevents spreading.
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Keep an eye on baking time: Bake until the edges are set but the centers look slightly underbaked for softer cookies.
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Store properly: Keep leftover cookies in an airtight container to maintain freshness and softness.
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Experiment with add-ins: Feel free to add nuts or different chocolate chips for variety in flavor and texture.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing these delightful Cookies and Cream Cookies with complementary side dishes can elevate your dessert experience. Here’s a list of side dishes that go well alongside them.
- Vanilla Ice Cream: A classic choice that enhances the creamy flavors of the cookies.
- Chocolate Milkshake: A rich drink that pairs beautifully with the sweet cookie taste.
- Fruit Salad: Fresh fruits add brightness to balance the sweetness of the cookies.
- Coffee or Espresso: The bitterness of coffee contrasts nicely with the sweetness of your treat.
- Whipped Cream: A dollop on top adds extra creaminess to each bite of cookie.
- Pudding Parfait: Layered pudding complements the chewy texture of the cookies for an indulgent dessert.
- Chocolate Dipped Strawberries: These provide a fresh, fruity contrast alongside rich chocolate flavors.
- Churros: Add some crunchiness to your dessert table that pairs well with sweet dips or sauces.
Common Mistakes to Avoid
Baking can be tricky, especially when making a delicious Cookies and Cream Cookie recipe. Here are some common mistakes to watch out for.
- Using Cold Butter: Cold butter can lead to a dense texture. Always soften your butter to room temperature for the best results.
- Overmixing the Dough: Overmixing can make cookies tough. Mix until just combined to achieve a soft and chewy cookie.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for accuracy.
- Skipping the Cooling Time: Letting cookies cool on the baking sheet helps them set. Transfer them too early, and they may break apart.
- Baking at the Wrong Temperature: An oven that’s too hot or too cold will affect your cookie’s texture. Use an oven thermometer to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- For best freshness, place parchment paper between layers of cookies.
Freezing Cookies and Cream Cookie Recipe
- Freeze unbaked cookie dough for up to 3 months.
- Form dough balls, place them on a baking sheet, freeze until firm, then transfer to a zip-top bag.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F and bake for 5 minutes to warm through.
- Microwave: Warm each cookie for about 10-15 seconds for a soft treat.
- Stovetop: Heat in a skillet on low heat for about 2 minutes, flipping halfway through.
Frequently Asked Questions
What makes this Cookies and Cream Cookie Recipe unique?
This recipe combines classic chocolate sandwich cookies with white chocolate chips, giving it that creamy flavor reminiscent of cookies and cream ice cream.
Can I customize this Cookies and Cream Cookie Recipe?
Absolutely! You can add nuts, swap out chocolate chips for dark or milk chocolate, or even add sprinkles for a fun twist.
How do I ensure my Cookies and Cream cookies are chewy?
Make sure not to overbake them. The centers should look slightly underbaked when you take them out of the oven.
What type of flour should I use?
All-purpose flour works best for this Cookies and Cream Cookie Recipe as it provides the right balance of structure and chewiness.
How long do these cookies last?
Stored properly in an airtight container, these cookies can last up to 5 days at room temperature or longer if frozen.
Final Thoughts
This Cookies and Cream Cookie recipe is not only delicious but also incredibly versatile. You can easily customize it based on your preferences or what you have on hand. Try making these delightful treats today; they’re sure to be a hit with family and friends!
Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful world of cookies with this irresistible Cookies and Cream Cookie Recipe. Each bite features a soft and chewy texture, complemented by chunks of Oreo cookies and creamy white chocolate chips, perfectly capturing the nostalgic flavors of cookies and cream ice cream. Whether you’re hosting a gathering or simply satisfying your sweet tooth at home, these cookies are sure to impress everyone around. Easy to make and versatile enough for any occasion, they can be served warm with ice cream or enjoyed as a standalone treat. Experience the joy of baking with this crowd-pleasing recipe that brings smiles to both kids and adults alike!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter and granulated sugar until creamy. Add egg and vanilla; mix until smooth.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared sheets, slightly flattening each ball. Bake for 8-10 minutes until edges are set but centers look underbaked.
- Allow cooling on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 9g
- Sodium: 72mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
