Description
Indulge in the ultimate summer delight with these Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!). This scrumptious dessert combines a rich cookie dough base made from gluten-free ingredients and creamy vegan ice cream, creating a treat that’s perfect for gatherings or cozy nights in. With just eight simple ingredients, you can whip up these sandwiches in no time, ensuring everyone can enjoy a guilt-free dessert that’s nut-free and customizable to your flavor preferences. Enjoy them chilled with optional toppings like sprinkles or melted chocolate for an extra touch of indulgence!
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
- Vegan vanilla ice cream
- Chocolate chips
Instructions
- In a food processor, blend together almond flour, coconut flour, pure maple syrup, and coconut oil until smooth.
- Line a baking tray with parchment paper and scoop out portions of the dough, flattening them into discs.
- Freeze the discs for 30 minutes until firm.
- Assemble sandwiches by placing a scoop of vegan ice cream between two cookie dough discs.
- Return to the freezer for an additional hour to set completely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg