Description
Indulge in the rich, creamy goodness of Cookie Dough Dip—a delightful no-bake treat that captures the essence of classic chocolate chip cookie dough without the raw eggs or flour. Perfect for parties, movie nights, or simply satisfying a sweet tooth, this dip is incredibly easy to whip up in just 10 minutes. Serve it with an array of dippers like graham crackers, fresh fruit, or pretzels for a crowd-pleasing dessert that will have everyone coming back for more. Its luscious texture and customizable flavors make it a fun and versatile snack for kids and adults alike. Dive into this indulgent treat and experience the joy of cookie dough guilt-free!
Ingredients
- 1 8 oz package cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and butter together until light and fluffy.
- Add the confectioners' sugar, brown sugar, vanilla extract, and salt. Mix until smooth.
- Gently fold in the chocolate chips using a spatula.
- Serve immediately with your choice of dipper like crackers or fruit slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg