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Cookie Dough Dip

Cookie Dough Dip


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  • Author: Dina
  • Total Time: 10 minutes
  • Yield: Approximately 2 cups (8 servings) 1x

Description

Indulge in the rich, creamy goodness of Cookie Dough Dip—a delightful no-bake treat that captures the essence of classic chocolate chip cookie dough without the raw eggs or flour. Perfect for parties, movie nights, or simply satisfying a sweet tooth, this dip is incredibly easy to whip up in just 10 minutes. Serve it with an array of dippers like graham crackers, fresh fruit, or pretzels for a crowd-pleasing dessert that will have everyone coming back for more. Its luscious texture and customizable flavors make it a fun and versatile snack for kids and adults alike. Dive into this indulgent treat and experience the joy of cookie dough guilt-free!


Ingredients

Scale
  • 1 8 oz package cream cheese (room temperature)
  • 1/3 cup unsalted butter (room temperature)
  • 1/3 cup confectioners' sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips

Instructions

  1. In a mixing bowl, beat the cream cheese and butter together until light and fluffy.
  2. Add the confectioners' sugar, brown sugar, vanilla extract, and salt. Mix until smooth.
  3. Gently fold in the chocolate chips using a spatula.
  4. Serve immediately with your choice of dipper like crackers or fruit slices.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg