Description
Indulge in the delightful world of Classic Vanilla Cupcakes! These soft, fluffy treats are perfect for any occasion, from birthdays to cozy nights in. With a rich vanilla flavor and creamy buttercream frosting, they’re irresistibly delicious and simple to make. In under 30 minutes, you can whip up a batch that will impress friends and family alike!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together flour, baking powder, and salt in a bowl; set aside.
- In a large mixing bowl, beat eggs and sugar until light yellow, then mix in melted butter and vanilla.
- Gradually add dry ingredients alternating with milk; mix until just combined.
- Fill muffin cups about ¾ full with batter and bake for 15–18 minutes or until a toothpick comes out clean.
- Cool completely before frosting with buttercream.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg