Description

Classic Macaroni Salad is a timeless dish that brings joy to any gathering, from summer picnics to backyard barbecues. This easy and creamy salad features tender elbow macaroni tossed with crunchy vegetables, making it a beloved favorite for both kids and adults. The creamy dressing, combined with the freshness of diced veggies like red onion, celery, and bell pepper, creates a delightful balance of flavors and textures. Perfectly adaptable, this recipe allows you to customize ingredients to suit your taste. Whether enjoyed as a side dish or a light lunch on its own, Classic Macaroni Salad promises to be a crowd-pleaser at your next event.

Ingredients

Scale

3 cups uncooked elbow macaroni
1/2 medium red onion, finely diced
1 rib celery, finely diced
1/2 green bell pepper, finely diced
1 cup mayonnaise
1 tablespoon yellow mustard
3 tablespoons white vinegar
1/2 teaspoon black pepper
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder

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Instructions

Cook the elbow macaroni in salted water according to package directions until al dente. Drain and rinse under cold water until cooled.
In a separate mixing bowl, combine mayonnaise, yellow mustard, white vinegar, black pepper, sugar, salt, garlic powder, and onion powder. Stir in the diced vegetables until well mixed.
In a large bowl, combine cooled pasta with half of the dressing mixture. Toss gently to coat.
Cover and refrigerate for at least two hours for flavors to meld. Before serving, add the remaining dressing and adjust seasoning if necessary.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 330
Sugar: 4g
Sodium: 680mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg