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Classic Deviled Eggs

Classic Deviled Eggs


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  • Author: Dina
  • Total Time: 0 hours
  • Yield: Approximately 20 servings (40 halves) 1x

Description

Classic Deviled Eggs are a timeless appetizer that combines creamy, tangy flavors with a delightful presentation. These bite-sized treats are always a hit at parties and gatherings, making them the perfect choice for any occasion. With a smooth filling made from hard-boiled eggs, mayonnaise, Dijon mustard, and pickle juice, they offer just the right balance of taste and texture. Plus, their versatility allows you to customize them with various toppings and seasonings to suit your preferences.


Ingredients

Scale
  • 1012 hard-boiled eggs
  • ¼ cup + 2 tablespoons mayonnaise
  • ½ teaspoon Dijon mustard
  • 34 teaspoons pickle juice
  • Salt and black pepper to taste
  • Paprika and fresh herbs for garnish

Instructions

  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Remove the yolks and place them in a mixing bowl.
  3. Add mayonnaise, Dijon mustard, pickle juice, salt, and pepper to the yolks; mash until smooth.
  4. Spoon or pipe the mixture back into the egg whites.
  5. Garnish with paprika and fresh herbs before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg half (22g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 85mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg