Description

Classic Chocolate Snowball Cookies are a must-try treat for chocolate lovers! These delightful cookies feature a rich chocolate flavor and melt-in-your-mouth texture, making them perfect for holiday celebrations or cozy family gatherings. Their charming snowball appearance, coated in powdered sugar, adds a festive touch to any dessert table. With straightforward instructions, this recipe is accessible to bakers of all skill levels. Customize your cookies with nuts or mini chocolate chips for an extra burst of flavor. Whether you’re enjoying them with a warm beverage or gifting them to friends, Classic Chocolate Snowball Cookies are sure to impress.

Ingredients

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1 cup unsalted butter (softened)
1/2 cup powdered sugar (plus extra for rolling)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup finely chopped pecans or walnuts (optional)
1/2 cup mini chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until just combined.
Fold in optional chopped nuts and chocolate chips if desired.
Roll tablespoon-sized portions of dough into balls and place them on prepared baking sheets about an inch apart.
Bake for 12-15 minutes until edges are set and bottoms are lightly browned.
Cool slightly before rolling in powdered sugar, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 20g)
Calories: 90
Sugar: 4g
Sodium: 15mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg