Description
Indulge in the delightful flavors of summer with this Classic Blueberry Buckle, a moist and tender cake brimming with juicy blueberries and topped with a crunchy streusel. Perfect for any occasion, from family brunches to festive gatherings, this easy-to-make dessert is sure to impress your guests. Enjoy it warm or at room temperature, paired with whipped cream or vanilla ice cream for an extra touch of indulgence. With just a handful of simple ingredients and straightforward instructions, you’ll find that this blueberry buckle quickly becomes a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- Streusel topping: sugar, cake flour, cinnamon, cold butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add egg and vanilla extract.
- Alternate adding dry ingredients and milk to the creamed mixture until just combined.
- Gently fold in blueberries.
- Spread batter into the prepared pan.
- For the streusel topping, mix sugar, cake flour, cinnamon, and cubed butter until crumbly; sprinkle over batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg