Description
Indulge in the comforting flavors of our Classic Banana Bread Recipe, a delightful treat that transforms overripe bananas into a moist and tender loaf. This easy-to-follow recipe is perfect for busy mornings or cozy evenings, offering a sweet escape that’s versatile enough for breakfast, snacks, or dessert. With just a handful of ingredients and quick prep, you can savor the rich sweetness and fluffy texture of homemade banana bread. Whether enjoyed plain or with your favorite add-ins like chocolate chips or nuts, this classic recipe will have you returning for seconds!
Ingredients
Scale
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 3 medium-large overripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
- Optional: ¾ cup semi-sweet chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together softened butter and sugar until light and fluffy.
- Add beaten eggs and mashed bananas; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
- Stir in vanilla extract and optional add-ins if desired.
- Pour the batter into the loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Cool on a wire rack for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 165
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg