Cinnamon Roll Banana Bread
Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is perfect for breakfasts, snacks, or even dessert. Its unique blend of sweet bananas and warm cinnamon will enchant your taste buds while filling your kitchen with an irresistible aroma. Whether you’re enjoying it on a cozy morning or serving it at a gathering, this recipe promises to delight everyone who tries it.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The harmonious blend of cinnamon and banana makes every bite irresistible.
- Simple and Quick: With just 15 minutes of prep time, you can have this treat in the oven before you know it!
- Vegan and Gluten-Free Friendly: Suitable for various dietary needs, making it inclusive for all guests.
- Perfect for Any Occasion: Whether it’s breakfast or dessert, this bread fits right in.
- Mouthwatering Aroma: Your home will smell like a bakery while this bread bakes.
Tools and Preparation
To make your baking experience smooth, gather these essential tools ahead of time.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Loaf pan
- Baking parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl allows sufficient space for mixing ingredients thoroughly.
- Whisk: Ideal for combining wet ingredients seamlessly, ensuring an even batter texture.
- Loaf pan: The right size is crucial for achieving the perfect shape and bake.
Ingredients
Wet Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup old fashioned rolled oats
Cinnamon Filling and Topping
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
Cream Cheese Frosting
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures that your bread bakes evenly.
Step 2: Prepare the Loaf Pan
Line your loaf pan with baking parchment paper. This will help prevent sticking and make removal easier after baking.
Step 3: Mix the Wet Ingredients
In a mixing bowl, combine:
1. The mashed bananas.
2. The melted vegan butter.
3. The maple syrup.
4. The almond or oat milk.
5. The vanilla extract.
Whisk until well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix together:
1. The baking powder.
2. The baking soda.
3. The cinnamon.
4. The salt.
5. The flour and oats.
Stir until evenly mixed.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix; lumps are okay!
Step 6: Prepare Cinnamon Mixture
In a small bowl, mix together:
1. Melted vegan butter,
2. Light brown sugar,
3. Cinnamon.
This will create a sweet filling that adds depth to your banana bread.
Step 7: Layer the Batter
Pour half of the batter into the prepared loaf pan. Spread half of the cinnamon mixture over it, then add the remaining batter on top before finishing with the rest of the cinnamon mixture swirled on top.
Step 8: Bake in Oven
Place the loaf pan in your preheated oven and bake for about 45 minutes or until a toothpick comes out clean when inserted into the center.
Step 9: Cool and Frost
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For added sweetness, drizzle with cream cheese frosting before serving!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, these suggestions will help you make the most of this scrumptious loaf.
With Nut Butter
- Creamy Almond Butter – Spread almond butter on warm slices for added creaminess and healthy fats.
- Peanut Butter – A classic pairing that adds richness and protein to your banana bread experience.
Topped with Fresh Fruits
- Sliced Bananas – Enhance the banana flavor by adding fresh banana slices on top.
- Berries – Fresh strawberries or blueberries add a burst of freshness and color to each bite.
Drizzled with Glaze
- Maple Glaze – A light drizzle of maple syrup elevates the sweetness and complements the cinnamon flavor.
- Vegan Cream Cheese Frosting – Spread a thin layer of frosting for a decadent touch that’s hard to resist.
Served Warm
- Warm Slices – Enjoy slices warmed in the microwave for a comforting, cozy treat that feels like a hug in every bite.
How to Perfect Cinnamon Roll Banana Bread
Perfecting your cinnamon roll banana bread is easy with a few simple tricks. Follow these tips to ensure delicious results every time.
- Use Overripe Bananas – Overripe bananas provide natural sweetness and moisture, making your bread extra tasty.
- Don’t Overmix Batter – Mix just until the ingredients are combined to avoid dense bread.
- Check with Toothpick – Insert a toothpick into the center; if it comes out clean, your banana bread is done.
- Cool Before Slicing – Allow the bread to cool completely before slicing to maintain its structure and prevent sogginess.
Best Side Dishes for Cinnamon Roll Banana Bread
Pairing side dishes with your cinnamon roll banana bread can enhance your meal. Here are some great options that complement this delicious loaf perfectly.
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness alongside the rich flavors of the bread.
- Greek Yogurt Parfait – Layer yogurt with granola and berries for a balanced breakfast or snack option.
- Chia Seed Pudding – A creamy pudding provides additional nutrition and contrasts nicely with the texture of banana bread.
- Smoothies – A refreshing smoothie made with spinach, banana, and almond milk offers a healthy drink option.
- Oatmeal – Serve warm oatmeal topped with chopped nuts or fruit for an extra hearty breakfast spread.
- Coffee or Tea – A warm cup of coffee or herbal tea pairs wonderfully with sweet banana bread for an inviting afternoon treat.
Common Mistakes to Avoid
When making cinnamon roll banana bread, it’s easy to overlook a few key steps. Here are some common mistakes and how to prevent them.
- Using underripe bananas: Make sure your bananas are overripe for the best flavor and sweetness. Look for brown spots on the peel; this indicates they are ready.
- Too much flour: Measuring flour incorrectly can lead to a dense loaf. Use the spoon-and-level method for accurate measurements to ensure a light texture.
- Skipping the cinnamon swirl: Don’t forget to add the cinnamon-sugar mixture! This creates that signature cinnamon roll flavor. Spread it evenly for a delightful swirl.
- Not letting it cool properly: Allowing your bread to cool in the pan can cause it to become soggy. Let it cool on a wire rack for a better texture.
- Overmixing the batter: Mixing too vigorously can result in a tough loaf. Stir until just combined for a tender crumb.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices to prevent sticking.
Freezing Cinnamon Roll Banana Bread
- Wrap slices tightly in plastic wrap and then foil for up to 3 months.
- Label with the date for easy tracking.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat individual slices for about 15-20 seconds, checking frequently.
- Stovetop: Use a skillet on low heat, covering with a lid, and warm each side for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making cinnamon roll banana bread.
How do I ensure my Cinnamon Roll Banana Bread is moist?
To keep your banana bread moist, use overripe bananas and don’t overbake. Check with a toothpick; it should come out clean but not dry.
Can I use regular milk instead of almond or oat milk?
Yes, you can substitute regular milk if you prefer. Just keep in mind this may alter the recipe’s vegan-friendly aspect.
How can I customize my Cinnamon Roll Banana Bread?
Feel free to add nuts, chocolate chips, or dried fruits! These additions can enhance flavor and texture, making it your own.
What is the best way to serve Cinnamon Roll Banana Bread?
This banana bread is delicious on its own or topped with vegan cream cheese frosting. Serve warm for an extra cozy treat!
Final Thoughts
Cinnamon roll banana bread is an incredible fusion of flavors that everyone will adore. Its versatility allows you to customize it with various mix-ins or toppings. Don’t hesitate to give this delightful recipe a try and enjoy it fresh from your oven!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Cinnamon Roll Banana Bread is a delightful blend of two beloved treats, combining the moist richness of banana bread with the warm, sweet flavors of cinnamon rolls. This easy-to-make loaf is perfect for breakfast, snacks, or even dessert, filling your home with an irresistible aroma as it bakes. Whether enjoyed fresh from the oven or toasted with your favorite nut butter, this recipe will captivate taste buds and create lasting memories. With its simple preparation and vegan-friendly ingredients, it’s a treat that everyone can enjoy!
Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 2 tbsp cinnamon
- Light brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract. Whisk until smooth.
- In another bowl, mix together baking powder, baking soda, cinnamon, salt, flour, and oats until well blended.
- Gradually fold the dry mixture into the wet ingredients until just combined; lumps are okay.
- In a small bowl, prepare the cinnamon filling by mixing melted vegan butter with brown sugar and cinnamon.
- Pour half of the batter into the loaf pan. Add half of the cinnamon mixture over it, then layer with remaining batter and top with the rest of the cinnamon mixture.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
