Cilantro Lime Noodles
An easy and delicious bowl of Cilantro Lime Noodles is perfect for any occasion, whether it’s a quick weeknight dinner or a vibrant dish to impress your friends. This recipe boasts a delightful mix of fresh cilantro, zesty lime, and a hint of spice from chili and curry powder. The unique flavor combination makes it not only tasty but also versatile, allowing you to serve it as a main dish or a side.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy evenings.
- Flavor-Packed: With fresh cilantro and zesty lime juice, each bite bursts with flavor that will leave you craving more.
- Customizable: Adjust the level of spice or add your favorite vegetables to make it unique to your taste.
- Vegetarian-Friendly: Enjoy a satisfying meal without meat; this dish is rich in flavor and nutrients.
- Healthy Ingredients: Packed with fresh ingredients, Cilantro Lime Noodles are a healthier choice over takeout options.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools. Each tool plays an important role in preparing your Cilantro Lime Noodles efficiently.
Essential Tools and Equipment
- Large heatproof bowl
- Pot for cooking noodles
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large heatproof bowl: This is crucial for mixing the hot oil with the fresh ingredients safely without risk of melting or damage.
- Pot for cooking noodles: A good pot ensures even cooking of the noodles so they come out just right – chewy but not overdone.
Ingredients
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.
For the Noodles
- 5.2 oz dry noodles of choice (2 servings) I used knife cut noodles
For the Sauce
- 1/2 cup chopped fresh cilantro (see notes)
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional for extra spice)
- 1/4 cup oil (I used olive oil)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
- 1 tbsp dark soy sauce
- 2 tbsp lime juice (juice from 1 lime)
How to Make Cilantro Lime Noodles
Step 1: Prepare Your Noodles
- Cook your noodles according to package instructions but slightly undercook them until very chewy.
- Rinse the cooked noodles under cold water to stop the cooking process. Set aside after draining.
Step 2: Combine Ingredients in a Bowl
- In your large heatproof bowl, combine the chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder.
Step 3: Heat the Oil
- Heat oil in the pot over medium to medium-high heat for about 3-4 minutes until hot enough that small bubbles begin to form.
- Test by adding a small piece of garlic; it should sizzle immediately when ready.
Step 4: Mix Hot Oil with Ingredients
- Turn off the heat once the oil is ready.
- Carefully pour the hot oil over the bowl containing cilantro and spices. Enjoy the sizzling sound as you mix well.
Step 5: Add Sauces
- Stir in vegetarian mushroom oyster sauce, dark soy sauce, and freshly squeezed lime juice into the mixture.
Step 6: Combine with Noodles
- Add your cooked noodles into the sauce mixture.
- Toss gently until all noodles are well coated in the flavorful sauce. Taste and adjust seasoning if necessary.
Step 7: Finishing Touches
- If desired, finish with some chili oil or sauce for an extra kick.
- Serve hot and enjoy your delicious Cilantro Lime Noodles!
Now you’re set to enjoy this delightful dish! Happy cooking!
How to Serve Cilantro Lime Noodles
Cilantro Lime Noodles are versatile and can be enjoyed in various ways. Whether you’re in the mood for a light meal or a hearty dish, these noodles can be adapted to suit your taste.
As a Main Dish
- Serve hot as a standalone meal, topped with extra cilantro for freshness.
- Pair with grilled vegetables to add more crunch and flavor.
With Protein
- Add cooked chicken or shrimp for added protein and texture.
- Toss in some tofu for a vegetarian option that enhances flavor and nutrition.
In a Salad
- Chill the noodles and mix with fresh veggies for a refreshing salad.
- Drizzle with additional lime juice or your favorite dressing for extra zing.
As Leftovers
- Enjoy cold the next day as a quick lunch option.
- Reheat lightly in a pan to maintain the flavors and textures.
How to Perfect Cilantro Lime Noodles
To make your Cilantro Lime Noodles even better, follow these handy tips.
- Use fresh ingredients: Fresh cilantro and lime juice elevate the flavors significantly.
- Adjust spice levels: Feel free to modify the chili powder based on your heat preference.
- Don’t overcook noodles: Slightly undercooked noodles retain their chewiness, which enhances texture.
- Experiment with sauces: Try different vegetarian sauces to find your perfect balance of flavor.
- Garnish well: Adding sesame seeds or chopped peanuts can bring an added crunch.
Best Side Dishes for Cilantro Lime Noodles
Cilantro Lime Noodles pair beautifully with several side dishes that complement their zesty flavor. Here are some great options to consider.
- Grilled Corn Salad: Sweet grilled corn mixed with lime and cilantro makes for a refreshing contrast.
- Spicy Edamame: Steamed edamame tossed in chili flakes offers a delightful spicy bite.
- Cucumber Salad: Crisp cucumbers with rice vinegar provide a cool crunch that balances the noodles’ richness.
- Vegetable Spring Rolls: Fresh veggies wrapped in rice paper offer a light and healthy accompaniment.
- Miso Soup: This warm soup adds depth and warmth alongside your noodle dish.
- Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing pairs well with the noodles’ flavors.
Common Mistakes to Avoid
When making Cilantro Lime Noodles, it’s easy to make a few common missteps. Here are some pitfalls to watch out for.
- Using overcooked noodles: Undercook your noodles slightly to maintain the perfect chewy texture. This will help them soak up the flavors better.
- Neglecting the oil temperature: If the oil isn’t hot enough, it won’t release the flavors from the garlic and spices effectively. Make sure it’s sizzling before pouring it over your ingredients.
- Skipping fresh ingredients: Using dried cilantro or old ingredients can dull the dish’s flavor. Always opt for fresh cilantro and other produce for maximum zest.
- Not adjusting seasoning: Taste your noodles after mixing; you may want more sauce for added flavor. Don’t hesitate to tweak seasonings according to your preference.
- Ignoring spice levels: If you love heat, don’t hold back on the chili powder! Adjust according to your taste for an extra kick.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cilantro Lime Noodles in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Cilantro Lime Noodles
- For longer storage, freeze them in a freezer-safe container.
- They can last up to 2 months in the freezer.
Reheating Cilantro Lime Noodles
- Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 15-20 minutes.
- Microwave: Heat in 30-second intervals until warm, stirring occasionally.
- Stovetop: In a skillet, reheat over medium heat with a splash of water or broth to prevent sticking.
Frequently Asked Questions
How do I make vegan Cilantro Lime Noodles?
You can easily make these noodles vegan by ensuring all sauces used are vegetarian or vegan-friendly. Replace any non-vegan sauces with plant-based options.
Can I use other types of noodles for Cilantro Lime Noodles?
Absolutely! You can substitute with rice noodles, soba noodles, or even whole wheat pasta based on your preference.
What should I serve with Cilantro Lime Noodles?
These flavorful noodles pair well with grilled vegetables, tofu, or any protein of your choice. You can also serve them as a side dish with Asian-inspired meals.
How spicy are these Cilantro Lime Noodles?
The spice level is adjustable. The included chili powder is optional, so feel free to add more or less according to your taste!
Final Thoughts
Cilantro Lime Noodles are not only easy and delicious but also incredibly versatile. You can customize them by adding your favorite veggies or proteins. Try this recipe today and enjoy a delightful meal that brings warmth and satisfaction!
Cilantro Lime Noodles
- Total Time: 20 minutes
- Yield: Serves 2
Description
Cilantro Lime Noodles are a vibrant and flavorful dish that combines fresh herbs, zesty lime, and a touch of spice for an unforgettable meal. Perfect for busy weeknights or casual gatherings, this easy recipe can be enjoyed as a main course or a side. With its delightful mix of ingredients, including fresh cilantro and optional chili powder for heat, this noodle dish is customizable to suit any palate. In just 20 minutes, you can whip up a satisfying bowl that brightens your dining experience. Serve it hot or cold, and enjoy the versatility of this delicious creation.
Ingredients
- 5.2 oz dry noodles of choice
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice (juice from 1 lime)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large heatproof bowl, combine cilantro, garlic, shallot, sugar, curry powder, and chili powder.
- Heat oil in a pot until it sizzles when garlic is added; then pour over the mixed ingredients.
- Stir in mushroom oyster sauce, dark soy sauce, and lime juice.
- Toss the cooked noodles in the sauce mixture until well coated.
- Serve hot or chilled as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: Half the recipe (about 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
