Description
Indulge in the festive spirit with our Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe. This delightful dessert features a buttery, flaky crust enveloping a rich custard infused with warm cinnamon and sweet vanilla. With its simple preparation and elegant presentation, this pie is sure to impress your family and friends during the holiday season. Perfect for Christmas gatherings or any festive occasion, this creamy custard pie is a heartwarming treat that will elevate your dessert table.
Ingredients
Scale
- 1 1/4 cups All-purpose flour
- 1/2 cup Cold unsalted butter (cut into small cubes)
- 2–3 tablespoons Ice water
- A pinch Salt
- 1 tablespoon Sugar (optional)
- 3 Large eggs
- 1/2 cup Granulated sugar
- 1 1/4 cups Heavy cream
- 2 teaspoons Pure vanilla extract
- 1 teaspoon Ground cinnamon
- A pinch Salt
Instructions
- Prepare the crust by mixing flour and salt, cutting in butter until crumbly, and adding ice water to form a dough. Chill for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough, place it in a pie dish, prick the bottom, and bake for 15 minutes until golden.
- In a bowl, whisk together eggs and sugar; add cream, vanilla, cinnamon, and salt until smooth.
- Pour the custard mixture into the pre-baked crust and bake for an additional 35–40 minutes until set.
- Allow to cool at room temperature before refrigerating. Serve chilled or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg