Description
Indulge in the luxury of homemade Chocolate Truffles, the ultimate sweet treat that’s perfect for any occasion. With their rich and creamy texture, these delectable morsels melt in your mouth, making them an irresistible dessert for gatherings, gifts, or a cozy night in. The best part? They’re incredibly easy to make and can be customized with different flavors and toppings to match your mood.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- 1/4 tsp pure vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Finely chop the chocolate and place it in a heatproof bowl.
- In a saucepan, heat the cream until just boiling, then pour over the chopped chocolate.
- Stir until smooth, adding vanilla extract and salt if desired.
- Refrigerate for at least 2 hours until firm.
- Scoop out small portions and roll into balls using your hands.
- Roll in cocoa powder, nuts, or sprinkles as desired.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg